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| Photo by Miansari66 |
You know, I love my brownies. I love them with butter, icing, frosting, chocolate chips, walnuts, simple, complex, big, smalll, thin, fluffy, heavy, light (no not all at once, silly). I could make myself a cookbook just about brownies. So how is it that I can almost choose this recipe to be one of my favorites. I don't know. It just is. It might actually be because it's the first one that I made on my own as a child. First accomplishments, you know. I encourage you to make this one yourself and try it. It is simpler than most brownie recipes, and you can always add nuts or chips if you choose. Toppings? Use whatever you like. Just remember to have a tall glass of milk on the side.
Quick Brownies
1/2 cup Butter (melted or creamed)
1 cup Sugar
2 squares Chocolate (melted)
2 Eggs, slightly beaten
1/2 cup Flour
3/4 cup Walnuts
Mix in order or you will be starting over! Mix the butter and sugar, then add the chocolate. Then add the eggs then the flour. Once you have a batter add your additions if you have any. If your batter gets a bit thick you can add milk 1/2 tablespoon at a time until your batter is the right consistency (tip. make the recipe as is first, so you can see what the consistency should be like). Pour into a shallow pan and bake at 300 degrees. Don't over bake.
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